One of the most unique and best Napa restaurants!

This top dining establishment is housed in an antique train that runs on 25-miles of track in the heart of the Napa Valley. The train itself has two engines, three kitchens on board and a collection of early 20th century rail cars that are pure Americana. It offers guests great regional food and fabulous, hard-to-find wines.

Choose from an excellent seasonal menu, and then enjoy the dish that was prepared to your specifications in our specially designed kitchen cars. Nationally known Executive Chef, Kelly Macdonald uses only the freshest seasonal ingredients, earth friendly produce, humanely raised meats, and line caught or responsibly farmed fish.